Key Takeaways Sourdough can be easier on digestion than regular bread and may offer steadier blood sugar support thanks to ...

Blueberries, walnuts, fatty fish and green leafy vegetables are popular “brain foods” that have been linked to better memory and reduced risk of cognitive impairment. Fermented foods can also be added ...

Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...

Jennifer Harris always seems to show up with a bottle or jar with something curious inside. Sometimes fizzing, maybe a little slimy or with an earthy funk, but delicious. A self-described fermentation ...

Fermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From therapeutic enzymes and precision ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

One of the great conversations in the wine world right now centers on the topic of natural wine. Natural wine has supporters, it has detractors, it has people in the middle that aren't sure. Believe ...