Camelback Resort has appointed Christopher Baulo as its new director of food and beverage and Kavon William Langley as executive chef. In his new role, Baulo will oversee Camelback’s expansive ...

Through his restaurants and his work as an educator at the Culinary Institute of America, Lopez has helped shape Pearl's ...

Kirtland native chef Dan Young has returned to the area after almost a decade away to accept the position as Fidelity Hotel’s executive chef. Young has 23 years of experience in the industry and is ...

Geronimo Lopez is leaving his position as executive chef at the Michelin-recognized Hotel Emma to take on a new role with the ...

Blackbird restaurant, cornerstone of the food and beverage lineup at Santa Barbara’s Hotel Californian, is run by a chef who not only obsesses over every ingredient and detail, he’s also well ...

A Macon hotel has recently elevated its culinary game by bringing in a James Beard nominee to lead its restaurant. Hotel Forty Five brought on Executive Chef Jayson Reynolds to head up the kitchen in ...

The AC Hotel by Marriott in downtown Honolulu has named a new executive chef for The Dotted Line, and he's bringing a menu inspired by his life growing up on Oahu and his commitment to sourcing local ...

Chef is a German word that simply means boss. And this boss, Executive Chef Mark Wilson, has had a lifelong passion for food that has taken him to numerous culinary service jobs that humbly started in ...

According to a release, Hutton will work with chef and restaurateur Jean-Georges Vongerichten to oversee the hotel's restaurant, Drusie & Darr, and The Pink Hermit Café. The two also will team on ...