Sambussas are triangle-shaped savory pastries with a lentil and herb filling, and they were the only appetizers on the menu at Messob Ethiopian Restaurant. The sambussas were served with a sauce for ...

How I eat, cook, and shop in Addis Ababa, from classic Ethiopian dinner and dancing to creative Italian Ethiopian pasta.

Zoma is one of those rare places where the flavors are as consistent as they are deeply satisfying. Your third place winner in the “Best places to dine in Cleveland Heights/University Heights” readers ...

You’ve probably driven past the Ethiopian Restaurant dozens of times without giving it a second glance — unless it was to scope out the green, yellow and red paint adorning the entire building. But if ...

From the farmers markets to their own storefronta redding family is bringing a new taste to redding with their new restaurant ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

Co-owner Darmyelesh Alemu told Bethesda Today that customers, her community and focus on food helped her earn the recognition ...

It’s the only restaurant of its kind in Central Illinois, and it’s now open for business. Family-owned Blue Ethiopian Cuisine ...