Erin French, chef and author of "The Lost Kitchen Vol. 2: Big Heart Little Stove," joins TODAY to share two cozy holiday dishes for brown sugar maple glazed pork and popovers with honey butter. Get ...
Erin French, chef and owner of The Lost Kitchen, joins TODAY to share her recipe for tea-brined turkey that is featured in the “TODAY Loves Food” cookbook. Then, Craig Melvin, Al Roker and Dylan ...
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