The health benefits of epicatechin, a compound found in cocoa, are so striking that it may rival penicillin and anaesthesia in terms of importance to public health, reports Marina Murphy in Chemistry ...
A nutrient in cocoa called epicatechin appears to lower the risk of four common killer diseases, work suggests. Among the Kuna people of Panama, who can drink up to 40 cups of cocoa per week, rates of ...
A small clinical trial led by researchers at UC San Diego School of Medicine and VA San Diego Healthcare System (VASDHS) found that patients with advanced heart failure and type 2 diabetes showed ...
In a multifaceted study involving the Kuna Indians of Panama, an international team of scientists has pinpointed a chemical compound that is, in part, responsible, for the heart-healthy benefits of ...
In a multifaceted study involving the Kuna Indians of Panama, an international team of scientists has pinpointed a chemical compound that is partly responsible for the heart-healthy benefits of ...
Researchers at Johns Hopkins have discovered that a compound in dark chocolate may protect the brain after a stroke by increasing cellular signals already known to shield nerve cells from damage.
A chemical found in chocolate, tea, grapes and blueberries can improve the memory of mice, research suggests. The Salk Institute study could lead to further tests to see if epicatechin also works on ...
The health benefits of epicatechin, a compound found in cocoa, are so striking that it may rival penicillin and anaesthesia in terms of importance to public health, reports Marina Murphy in Chemistry ...
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