But with an April 20 opening of Badshah, a new Indian restaurant in Hell’s Kitchen, that same Colonel Tso’s cauliflower shows up on the menu in what appears to be a hat tip to Babu Ji. Yet it’s not so ...

Babu Ji — the eclectic East Village Australian-Indian restaurant that became a darling of the food world with its spicy fare and inexpensive tasting menus— will reportedly close for an indefinite ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. The name Babu ...

After roughly a year in business, Babu Ji has closed in San Francisco. According to chef and co-owner Jessi Singh, the restaurant he operates with partner Jennifer Singh, in the Mission District at ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Good as they might be, most Indian restaurants in New York lack a sense of ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...