High demand for eel combined with a decline in stock have resulted in soaring prices for this food item, which, in many cultures, is considered a delicacy. This has fueled concern globally as the ...

DNA testing has confirmed widespread—and probably illegal—international trading of critically endangered European eels. A research team led by the University of Exeter carried out "DNA barcoding" on ...

To investigate the prevalence and consumption of endangered eels, a research team examined 327 individual eel products purchased across 86 retailers throughout Singapore. The team discovered ...

Eel is far from the most common variety of fish to pop up on the menu at the majority of U.S. seafood restaurants, but it is a mainstay at sushi joints. Unagi — the Japanese word for eel — is a common ...

While fish and chips remain a quintessentially British meal, eel pie was once the country's go-to fast food dish. Eel is still common fish used in sushi, but eel pie is almost unheard of. In its ...

The American eel fishery has historically focused on mature eels (as shown here), which are exported around the world. But these days, there’s more money to be made from juveniles. Photo by Darren ...

Eel meat is unlike any other: it is fatty, tender, and ‘almost melts in your mouth’, explains Roee Nir, co-founder and CEO of Forsea Foods. The start-up is working to mimic these attributes with stem ...

High demand for eel combined with decline in stock have resulted in soaring prices for this food item, which in many cultures, is considered a delicacy. This has fuelled a concern globally as the ...