Edna Lewis's apple brown Betty, served at Gordonsville Ice House in Gordonsville, Va. Brunswick stew with cornbread at The Barbeque Exchange in Gordonsville. Chef Zachary Andrews preparing “quail ...
Join Deb Freeman to discover the life and legacy of chef Edna Lewis, one dish at a time. From Freetown, Virginia, to New York City, Edna Lewis carved a remarkable path. She introduced many Americans ...
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