Edamame, a sweet type of soybean, is an up-and-coming superfood that's high in fiber and protein, low in fat and sodium, and cholesterol-free. Edamame can be eaten right out of the pod, or in these ...

This easy twist on hummus used frozen, shelled edamame. (Alicia Ross for Kitchen Scoop) Well, I've done it again and moved -- that's five moves in six years. I've stopped saying I'll never move again ...

East Asia has gifted the world with a plethora of culinary treasures. India's curry might be the closest thing to liquid gold, while South Korea's kimchi could be the silver lining for which you're ...

Frozen edamame beans are simmered in a richly spiced coconut sauce, making this one-pot easy edamame curry a delicious vegan and gluten-free side dish. This protein-packed curry is ready in under 20 ...

Prepare the edamame using the package directions, omitting the sala. Meanwhile, in a small bowl, whisk together the orange juice, mustard, 2 tbsp vinegar, oil, and pepper Set aside. In a medium bowl, ...

Chef Jackie Freeman is a bean expert who loves coleslaw -- so she combined the two in a healthy and delicious recipe. The author of "Easy Beans" joined us to share her recipe for Edamame Slaw. I could ...

This spicy Edamame With Chili recipe takes just 10 minutes and one pot—perfect for busy weeknights when you want something fun, healthy, and snackable. I make this often when I need a salty, spicy ...

First toast the first 5 ingredients in a pot on low heat for a few minutes or until aromatic. Add 6 cups cold water and bring it to a boil. Add salt and baking soda, then add edamame. Cook covered for ...

Step into the realm of deliciousness with these edamame and shiitake fried wontons from recipe developer Tanika Douglas. They provide a medley of irresistible flavors and textures that will elevate ...

Edamame are young soybeans harvested before they ripen or harden. Available shelled, in the pod, fresh, or frozen, they are a popular, plant-based food that may be good for a person’s health. Edamame ...