Tuna noodle casserole has been a weeknight favorite for years, and for good reason. It’s affordable, satisfying, and made with ingredients most of us already have on hand. This version keeps it simple ...

It’s time. Autumn comfort food casseroles can be easy to make, fast to bake, and oh-so good to savor on a dark, rainy day in the mountains. Welcome to the 20th century classic tuna-noodle casserole.

Bring a large pot of salted water to a boil over high heat. Add the egg noodles and cook per package directions. A minute or so before the noodles are done, add the frozen peas to the boiling water.

Tuna Noodle Casserole - The Ultimate Comfort Classic Born in the lean postwar years, this casserole had worked its way so ...

This classic dish was definitely long overdue for an upgrade. I use a homemade béchamel sauce, fresh cremini mushrooms, pasta shells (instead of egg noodles), then top it all off with crushed salt and ...

Food Network personality Sunny Anderson’s tuna casserole is an economical and crowd-pleasing dish, filling and packed with flavor. It’s her own update on the classic meal, injecting it with even more ...

This Easy One-Pot Cheesy Ham And Noodles is the perfect weeknight dinner that the family will love. It’s no secret that ...

This casserole is super easy, perfect for a busy weeknight and something the whole family will love. Serve it with a simple fall salad and it's a perfect and complete dinner. For a splash of green, I ...

and it's really good. First thing I'm gonna do is I'm gonna cook my egg noodles. This is a bag of egg noodles and I have my water boiling. And you wanna make sure you salt it generously. When I say ...