For Jyoti Mukharji, cooking didn't come naturally. In her early days in the kitchen as a medical school grad, she recalls making watery daals and hard rotis that cracked in your mouth like a chip. But ...

Rice is the heart of Indian cuisine, whether it’s a fragrant biryani, comforting khichdi, or simple dal-chawal combo. Yet one question puzzles many home cooks: how many times should you rinse rice for ...

Add Yahoo as a preferred source to see more of our stories on Google. More than 15 years ago, Jyoti began teaching cooking classes in her Kansas City home, welcoming students of all ages. More than ...