Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

Cabbage makes for a fantastic dumpling wrapper, especially if you try this simple hack that can make the leaves extra pliable and durable for wrapping.

Steamed Chinese-style dumplings — often called shu mai, although there are many other types — are a real treat. Sadly, though, when served in restaurants they are often disappointing, with too-dense ...

Whether or not Chinese New Year marks a major event in your life, it's easy to love many of the foods associated with it. Dumplings are a traditional choice for the holiday, which this year begins ...

Slow Cooker Chicken and Dumplings recipe can be the ultimate comfort food. Making homemade dumplings is intimidating, bu ...

A few years ago, I was living in LA and taking regular trips to the San Gabriel Valley, home to hundreds of restaurants serving regional Chinese food (among other cuisines). With friends in tow, I’d ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...