Cooking with wine is an awesome thing. It adds balance, depth of flavor, and accents the aroma of food. But popping open an entire bottle of wine for one recipe often leaves you with just a glass or ...

A beer can chicken cooking on a grill. Rock's Drunken Chicken Makes 4 servings 1 whole fryer, about 3-1/2 pounds 1 teaspoon salt 3 tablespoons hot sauce 2 tablespoons Paul Prudhomme's Poultry Magic 2 ...

Beer is the secret ingredient to this chicken, rice and saffron dish. This is a simple, one-pot meal that can be made for a midweek dinner or increased for a quick weekend crowd pleaser. The rice ...

Add the beer, lime juice, enchilada sauce, tomatoes, chilies, hominy, garlic, onion, salt, pepper, cumin, chili powder and oregano to the Instant Pot. Mix to combine. Add the chicken breasts to the ...

Chicken drunken noodles is a Thai stir-fry made with wide rice noodles, chicken, basil, and chili. Spicy, aromatic, and full of bold flavors. Ingredients: Wide rice noodles, chicken, garlic, chili, ...

Chicken is an easy, affordable protein that can be a main ingredient in a near-limitless number of dinnertime recipes. Whether you’re in the mood for a steaming bowl of soup, a whole roasted chicken ...

Place the noodles in a colander or sieve (strainer) and loosen under hot water, drain and set to one side. Heat a wok with the oil over a medium-high heat, then add the chicken thighs and cook for ...