These simple crab cakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some garlic bread for a meal that feels celebratory. This recipe is all ...

While I am a big fan of traditional pan-fried crab cakes, it’s hard to beat the ease that comes with baking them. Skip standing over a hot stove and instead, bake the whole batch at once on a sheet ...

Don’t you sometimes wish you could make a meal out of a great crab cake appetizer, rather than ordering off the main menu? We’ve compiled eight of our favorite recipes for the dish, many easy enough ...

2. Drain crabmeat and put in a medium below. Add breadcrumbs and toss until distributed evenly. 3. In a small bowl, whisk together the egg, 2 tablespoons of the Mustard-Mayonnaise Sauce, the parsley, ...

Easy Southern Style Blue Crab Cakes are a simple, delicious combination of fresh lump blue crab meat and just enough mayonnaise, egg and cracker crumbs to bind it together. Unlike many crab cake ...

A delicious crab cake is something to be celebrated. It's perfect for a New Year's Eve cocktail party. Pair it with something sparkling, or a nice Sancerre, and you can't go wrong. But are they easy ...

Chef and TV personality Brian Malarkey has the answer to last-minute holiday-party panics. He's stopping by TODAY to demonstrate how to make quick and easy appetizers that are perfect for parties both ...