We may receive a commission on purchases made from links. Chocolate mousse is a classic and elegant dessert option, and at first glance may seem like a simple choice to finish a meal. However, a ...

Hosting can be hard, but this simple 3-ingredient chocolate mousse can make it much easier. It's the perfect dessert for parties of all kinds.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

At first, this might sound like you’re missing a bunch of other important components . Celebrated French chef and widely proclaimed “father of molecular gastronomy,” Hervé This was also shocked at how ...

This pie is incredibly easy to make — and a crowd-pleasing showstopper at that. The ease starts with a foolproof cookie-crumb crust, which takes just a few minutes to prepare, and a short bake in the ...

I didn’t fully understand the appeal of chocolate mousse until a decade ago, when I had it at the home of my friends Cecile and Tom Renna. They hosted brunch on a July afternoon so oppressively humid, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Microwave chocolate in bowl at 50 percent ...

Yields 8 servingsPrep time: 45 minutesCook time: 7 hoursIngredients· 2 cups chilled heavy cream· 4 large egg yolks· 3 tbsp Grand Marnier or cognac· 8 oz fine quality bittersweet chocolate, chopped· ...