With the addition of browned butter, toasted nuts and pure vanilla, the blondie may indeed have more fun. According to Andrew F. Smith in The Oxford Companion to American Food and Drink (Oxford ...

Birthday parties in the ‘90s involved pizza, a big pitcher of Koolaid, and homemade confetti cake. The cake was the best part — each bite of fluffy, sugary goodness was filled with sprinkles and icing ...

Soft, buttery and packed with cozy vanilla flavor, chickpea blondies are a sweet protein-packed surprise hiding in plain ...

Apple cider blondies are a delicious twist on a classic dessert, perfect for using up leftover apple cider and quick oats. These chewy, flavorful bars combine the warmth of apple pie spice with a ...

I've never been much of a baker, but I've always found Ina Garten's desserts delicious and approachable. With her help, I've made everything from decadent brownies to a cake so good that she said it ...

I am indecisive by nature, but if you asked me to choose my favorite type of cookie, I’d feel confident in my answer: the humble snickerdoodle. While some may say it’s nothing but a sugar cookie ...

Blondies and sugar cookies from chef Duff Goldman are the perfect recipes to jumpstart a child's love of baking. Expert baker Duff Goldman joins TODAY Food to share his foolproof recipes for ...

Like asparagus and Meyer lemons, marshmallows are a seasonal food. In our home, they appear in the summertime for s’mores, disappearing for the fall and then returning in time for holiday hot ...

The Pioneer Woman shared her super easy and delicious Confetti Blondies recipe to the Food Network YouTube Channel recently. Start like you would any good cookie recipe: by mixing melted butter and ...

I made Ina Garten's blondies for a recent book club. The recipe features basic ingredients you probably already have in your kitchen. The blondies were easy and cheap to make — and a huge hit with all ...