By MARCUS SAMUELSSON,. Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and lettin ...

"Vegetables plus dumplings is a great formula and easy to vary based on what you have on hand. Bite-sized broccoli florets, cauliflower rice, green beans, or sliced asparagus can take the place of the ...

Much like the divisive "Is a hot dog a sandwich?" debate, defining a dumpling can be contentious. Around the globe you'll find a rich diversity of offerings that carry the label—stuffed or whole, ...

Summon good luck and good fortune with traditional and modern Lunar New Year recipes to kick off the Year of the Horse, which begins on February 17, 2026. Put together a menu of dumplings, whole fish, ...

How do you like your chicken and dumplings? A quick poll revealed differing views among my friends. Some insisted on rolled dumplings. Some dropped dumplings. Some called for no vegetables whatsoever; ...

I am amazed at how easy these Crescent Roll Peach Dumplings were to make!! Now I have a family member who is obsessed with ...

Frankie Gaw shares a dish from his new cookbook. Seattle-based food writer, photographer, and designer Frankie Gaw joined "Good Morning America" to make a dish that marries classic and traditional ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Pork bound with Napa cabbage, flecked with mushrooms and seasoned with garlic and ginger is a classic dumpling filling. The meat should not be too lean nor ground too fine. Steaming makes the ...