I grew up loving duck and appreciating its unique flavor. We had it only once a year, but that happened to be at Thanksgiving. One roast duck was the perfect size for the holiday meal for my parents, ...

LONDON--(BUSINESS WIRE)--Technavio has announced the top five leading vendors in their recent global duck meat market report until 2021. This research report also lists nine other prominent vendors ...

Princess Diane Potmesil runs Ma’s Cajun Meat Pies out of Natchez. She says she realized years ago that none of the vendors were serving dishes made with duck. Enter: The ‘Quack Ball.' VERMILION PARISH ...

LONDON--(BUSINESS WIRE)--Technavio estimates the global duck meat market to grow by USD 1.31 billion, progressing at a CAGR of over 2% during the forecast period. The report offers an up-to-date ...

FILE - In this Dec. 8, 2016, file photo, foie gras producer Robin Arribit force-feeds a duck with corn in La Bastide Clairence, southwestern France. Foie gras is back on the menu in California after a ...

This classic French dish from chef Jacques Pépin features golden roast duck served with a velvety orange sauce, balancing sweet and savory flavors for a showstopping centerpiece.

A Peking duck dinner is a feast built from a single ingredient. It starts with nibbling on a taco-like snack of the delicately crisp skin tucked inside thin mandarin pancakes with a lick of earthy ...