New Orleans native Brian Landry is a self-confessed “die-hard Saints fan,” as well as a booster of the region’s coastal cuisine, drawing inspiration from the big pots of gumbo and jambalaya he enjoyed ...

· Cut Jalapeno peppers in half long ways. Remove seeds. Fill with cream cheese or goat cheese. Place duck breast strips (about 1 inch X 2 inch) over cream cheese. Wrap with bacon, secure with ...

The jalapeño popper—a combination of pepper, cream cheese, and bacon—is a hunting-camp (and tailgate) classic. With either a slice of duck or dove breast, it’s the best way to introduce the ...

Ramsey Russell puts the skewered duck poppers on his Bayou Classic Cypress Grill with a sizzle and a smile. The bacon wrap's aroma whets the appetite of anyone within nose shot. Whiffs deepen, with ...

New Orleans native Brian Landry is a self-confessed “die-hard Saints fan,” as well as a booster of the region’s coastal cuisine, drawing inspiration from the big pots of gumbo and jambalaya he enjoyed ...