Add Yahoo as a preferred source to see more of our stories on Google. If it’s early June, the end of August, or early September, drop everything, it’s fig season! Run, don’t walk, to your nearest ...

Never mind what the calendar says about the autumn equinox — I go on other seasonal cues to know that summer is over in a week. Mother nature isn’t that mysterious. For example, I just saw my first ...

It’s become tradition at my house to make new traditions, especially during Rosh Hashana, which begins today at sundown. Unlike the holiday meal for Passover, with its ingredient restrictions, the ...

This homemade jam is simple to make and uses dried figs, making it a great option even if fresh ones aren't available. You can spread it on buttered toast, pancakes, biscuits, and French toast or use ...

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. Sweet dry figs unite with cauliflower and a ...

If you love almond macaroons for the Passover table, but want dessert with a little more pizzazz, try this torte. Reminiscent of an Austrian linzer torte, it's almond-y and chewy like a macaroon, with ...

1. Make the syrup several days ahead. Up to an hour before serving, put spinach into a large bowl, cover with a paper towel and refrigerate. 2. Drop bread a few pieces at a time into a food processor ...

What’s in season: Fig season is short, appearing for just a few weeks during the hot summer months. While there are many varieties of figs, the fruit — actually, a fig is an inverted flower — can be ...

Figs! I know I like them, fresh or dried, but I have not had the occasion to eat them very often. Years ago, fig squares were around more than they are now, and I would pick them up at a bakery once ...