Charred red onion and serrano pepper are mixed with pomegranate arils, pistachios, and fresh herbs in a tart sherry vinegar ...

This salsa might become your new favorite condiment, as its spicy-sweet-tart flavor and chunky texture can make any dish shine. The recipe is ripe for experimentation: As cookbook author Pati Jinich ...

Salsa is one of the most popular condiments in America. People put it on everything, including the ever popular tortilla chip-and-dip combo. But if you rarely explore past the salsa aisle in your ...

Making salsa at home can be a fun way to spice up taco night or put your home stamp on a cocktail hour snack. You get to ...

This is an ode to harissa. It’s replaced my ketchup, my salsa picante, even (gasp) my Louisiana hot sauce. I put it on everything. Well, not exactly everything, but the potent North African chile ...