Creating the perfect pizza starts with a well-formed, properly rested dough ball. In this guide, discover the simple but game-changing techniques used by professionals to shape, store, and ferment ...

Making pizza dough at home is possible with these tips. If you're trying to perfect your at-home pizza dough, we're here to help you nail the Italian delicacy. Although it does require quite a bit of ...

Note: You can shape the second dough ball while the first pizza bakes, but don't top the pizza until right before you bake it. If you don't have a baking stone, bake the pizzas on an overturned and ...

You can make yufka and markouk with the same dough but with different shaping techniques. Markouk is thinner and flattened by passing the disk of dough from one hand to the other until the round of ...

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.