I decided to take on the challenge of recreating Dominique Ansel’s legendary DKA – his take on the classic kouign-amann. In this video, I walk you through the meticulous process of layering dough, ...
Pork shoulder, Christmas tree potatoes and mini madelines for dessert! Merry Christmas Eve from the "GMA" kitchen! If you're still looking to finalize your menu, chef and restaurateur Richard Blais ...
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