Incredibly simple, and utterly delectable, this recipe for Deviled Crab has it all. Loaded with fresh, sweet blue crab meat, and just a bit of filling, it's devilishly delicious and the best Deviled ...

For this week's Halloween trick, let's turn back time. And for this week's treat, we'll look at all foods deviled. Spooky enough for you? Kenny Harrison/Tony O. Champagne/The Times-Picayune Deviled ...

For 30 years, these deviled crab cakes were a fixture at Alexander Smalls’ five restaurants, starting with Café Beulah. The recipe comes from his newest cookbook, “Meals, Music and Muses: Recipes From ...

As a celebrated chef, author, opera singer, and activist, Alexander Smalls wears many hats; here, we're spotlighting the best dishes he's contributed to Food & Wine over the years. A native of South ...

WEBVTT I'M KEITH MILLS AND THAT IS SPORTS. A. YES GOOD MORNING. IT IS TIME FOR SUNDAY BRUNCH. JOINING US IS ASHLEY CHRISTMAS FROM SHE COOKS. >> GOOD MORNING. JENNIFER: YOU ARE A PERSONAL CHEF IN THE ...

IT was one of those farmers market moments. I was buying duck legs when the woman next to me asked how to cook them. I started rattling off my technique -- brush them with mustard, dust them with ...

I love this recipe because it takes the fresh flavor of crab and ups the ante with spicy jalapeños, a creamy cheese and zesty spices. It comes together very quickly, too. You just mix it, bake it and ...