In India, Butter chicken isn’t just food; it’s theatre on a plate. A dish that tells the story of post-Partition Delhi, Punjabi bravado, and India’s undying love for cream-laden comfort. But like any ...

Unlike other bold and spicy curries, Butter Chicken has a delicate mixture of spices that can be enjoyed by people of all ages. An accidental hero, the Butter Chicken is one of the most loved Indian ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In the years following the traumatic 1947 partition of India, two Hindu refugees roasting naan and kebabs at a ...

At an upmarket food court near New Delhi’s international airport, people wait eagerly for seats at Daryaganj, a well-known restaurant which boasts of serving the original recipe for butter chicken – a ...

Two restaurants tangle in a New Delhi court over who gets to say they invented the iconic Indian dish of butter chicken. But its origins might lie in an effort to please British tastes. Butter chicken ...