Frying food is a delicate balance between proper temperature, your choice of oil, moisture, and the batter. Many foods develop a unique, irresistible flavor when fried, so if you're looking for tips ...

Carefully pour oil into the turkey fryer's tub or pot up to the MAX fill line. If using an outdoor fryer, take this time to set your turkey up on the frying accessory. (Remember all fryers are ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Deep frying at home can deliver restaurant-quality crispiness if you understand oil choice, temperature control, and preparation techniques. The right oil with a high smoke point, steady heat, and ...

Deep frying has become a popular, but potentially dangerous, way to cook a Thanksgiving turkey. A turkey must be completely thawed before frying to prevent hot oil from splattering. Always fry a ...

There are a lot of major decisions to be made when it comes to planning your Thanksgiving menu—especially when it comes to ...

Fears of grease-stained walls and lingering oil odors scare many off, and then there's all that oil. But deep-frying deserves ...