A reliable frying pan is just as much of a kitchen essential as a sharp chef’s knife or a sturdy cutting board. Featuring a flat bottom and sloped sides, this workhorse pan can do it all: fry eggs, ...

Pan-fried tofu is a favorite in so many Asian kitchens, especially if you’re craving something crispy on the outside and tender inside. This pan-fried tofu recipe? Really simple. Super quick. It’s a ...

It makes the endless finger rinsing worth it.

This bowl-to-pan trick works no matter how you like your fried eggs. Cook them sunny side up, steamed under a lid, or flipped for over-medium or hard yolks. If you prefer cream eggs or ones sizzled in ...

What makes the best fried eggs, oil or butter? For the tastiest results, give Gordon Ramsay's delicious technique a try.

Cast iron is cult-favorite cookware, but it's also the heaviest -- and those darn handles get scorching hot. We tested lighter cast-iron skillets to see how they compare. David lives in Brooklyn where ...

An electric frying pan appears to be an essential appliance in today’s kitchen. The era of incessantly stirring your food on a stovetop pan is behind us. These electric versions offer a simple ...

The best nonstick frying pans make cooking and cleanup easy. Here are the top scoring pans from Consumer Reports' tests.