Rain storms are expected to continue Tuesday and Wednesday in Dallas-Fort Worth before a cold front drops temperatures to below freezing.

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric. Vietnamese cooks often add it to sweet-and-sour fish soup along with tangy tamarind and aromatic herbs. In the Middle East, for a dish called bamya, okra is stewed in a lamb-and-tomato broth with garlic and pomegranate molasses.

Looking to explore food opportunities beyond your community? Check out the following restaurant news from across the Dallas-Fort Worth metro.