As per historians, the first mention of bati was during the time of Bappa Rawal - the founder of Mewar kingdom in Rajasthan. The tradition of dal bati possibly dates to even before the Mughal era. The ...
Dal Bafla is a delicious recipe from Madhya Pradesh. We all have sampled the Rajasthani staple Dal Bati Churma. Doused in a dollop of ghee, crispy bati topped with tangy dal combined with fulfilling ...
We'd asked you, dear readers to share recipes of your favourite Mummy ka Khana. Rediff reader Lajja Bhutra, 28, from Chennai shared a recipe she learned from her mother Santosh Bhutra. ALSO SEE: Mom's ...
Tempered lentils, crushed wheat rolls served with a dollop of ghee or clarified butter Ingredients Ingredients for Bati (hard wheat rolls) - 2 cups of whole wheat flour or 300 gms - - 1/4 cup ...
Actor Salman Khan and his family share a close bond with actress and former Rajasthan Tourism Minister Bina Kak. Salman often visits her and we see Bina posting pictures with Salman and other members ...
Fans of Dal Bati, here is another chatpata Rajasthani combo to sample -- Panchmel Dal and Baafle. It's traditional 100 per cent! The dal is a combination of five lentils, as its name suggests, and it ...
Bina Kak shared a glimpse of Salman's family lunch. The photo shows Salman and his brother Arbaaz Khan, along with others, gorging on some dal bati churma. Salman Khan and his family enjoyed a lavish ...
When entrepreneur Adil Khan travelled to Jaipur to meet his mom-in-law and other relatives recently, his wife Somi Khan turned into a travel guide for him. Recently the newly married couple was in ...
Like many great foods, the origin of bati is ascribed to happenstance. It is believed that a soldier accidentally left kneaded dough for making rotis on hot sand. The next day, when he returned, the ...
Mix the ingredients for the stuffing and saute for 2 mins; keep aside. For the bati, mix the dry ingredients then add ghee, yoghurt and water to make semi-hard dough. Cover and let rest. Wash and soak ...