The world around her is moving fast, but Yvette Marquez-Sharpnack knows how to slow down. She uses food as a conduit to connection. Two days each year, she whips up her favorites for one person in ...

Decorating the sugar skulls is one of the kids’ favorite activities in the household of Mexican cookbook author Yvette Marquez-Sharpnack. Her kids like to draw on them with royal icing, adding their ...

This is a guest post written by Yvonne Condes, originally published in 2014. Every year that my boys were in elementary school, we would make sugar skulls for Día de Los Muertos (Day of the Dead) for ...

Fall is well underway, and 1800 Tequila has the perfect lineup of drinks to toast the season. Whether you’re celebrating Día de Muertos with family or gathering with friends for a cozy autumn night, ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

The arrival of autumn marks a time of year for yummy sopitas; layered, cozy clothing; and family gatherings to warm the heart. A holiday celebration perfect for the entire familia is Dia de los ...

(BPT) - Every November, millions of families across Mexico and the United States prepare for one of the most meaningful celebrations in Latino culture — Día de los Muertos. Also known as the Day of ...