You’re ready to try a new recipe out and the shopping list looks pretty straightforward. Bread crumbs, lemon, parsley…Wait, that last one is a bit ambiguous. After all, the herb section of the produce ...

Parsley deserves to be more than an afterthought. When chef Rahman “Rock” Harper, founder of Queen Mother’s Fried Chicken in Arlington, Va., began his culinary career in the 1990s, he remembers it as ...

Curly parsley is widely scorned by the culinary elite. Aspiring chefs absorb this disdain from a young age, and quickly understand that getting ahead in this game ...

Question: We grew a few parsley plants in containers this year. I have three curly plants and two flat-leaved plants. Now that cold weather is here, what should I do with the plants? Will they survive ...