In large saucepan, combine water, sugar, chili powder, salt, thyme, cumin, pepper and oregano; bring to a boil, stirring to dissolve ground spices and mix thoroughly. Remove from heat; let cool to ...

A wooden board of speck next to a wooden board of prosciutto - Static Media / Shutterstock / Getty Building a charcuterie board can be a beautiful, colorful, and confusing task. All of those perfectly ...

Ariane Daguin, owner of the cured-meat purveyor D'Artagnan, envisions the perfect charcuterie platter: "First, I would have a very nice cooked pâté, like a pâté de campagne and some good rillettes ...

La Espanola Meats is the house that pork built. Twenty years ago, Juana and Frank Faraone bought a tiny Spanish deli in Lomita. Juana, a native of Valencia, Spain, and an enthusiastic cook, started ...

Thanksgiving and the holiday season can be an onslaught of butter, sage and pumpkin pie spice. Give your tastebuds a break with this simple, citrus-forward pork recipe.

Wait a second…you may ask, “Is that a Portuguese guy opening a Greek restaurant?” Actually, it’s a family affair with Cunha’s Greek brother-in-law, Chef Michali (Mike) Sarris. Sarris comes straight ...