In the world of holiday feasts and charcuterie boards, ham stands as a distinguished centerpiece, celebrated for its versatility and succulence. Yet, in the bustling aisles of grocery stores and ...

The Cheese and Charcuterie Shop and Astoria Café & Market showcase specialty Italian prosciuttos and Spanish jamóns with ...

Piadina with gorgonzola, prosciutto and tomatoes is such a treat from Emilia-Romagna, Italy. Really, it's the perfect Italian ...

About 400 people gathered in the Spanish town of Jabugo’s Plaza of Ham for a gala dinner. They ate outdoors beneath an almost full moon, as candles flickered on tables draped with heavy cloths, ...

Time-consuming, but worth it. Fresh hams (from the hind leg of the pig) usually must be ordered from a butcher. Wegmans often has them at this time of year, but it's best to call ahead. If you are ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in a too-sweet glaze. We wanted moist meat in a nuanced glaze. Bone-in hams, labeled “with natural juices,” have ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. We wanted to guarantee moist meat in a nuanced glaze. Bone-in hams, labeled “with ...

Medically reviewed by Jamie Johnson, RDN Key Takeaways Turkey is considered a low-sodium food, whereas ham contains high ...

One person has died and four hospitalized in an outbreak of listeria linked to cured hams from North Carolina, federal health officials said Thursday. And in a second outbreak, an Arizona producer ...