SAVING THE DAY: Fresh, local cucumbers, onions, bell peppers and a few other ingredients come together easily to make a sweet relish perfect for canning. Photo by Glenn English Hot weather and ...

1 package Brat Patties 2 cucumbers, seeded and shaved thin 1 onion, peeled and shaved thin3 teaspoons salt 1 cup sugar 1/2 cup white vinegar Preparation: In a saucepan, heat the salt, sugar and ...

Sweet pickle relish haters abound, but there’s no denying that the condiment has a spot in American cuisine. A fine mince of cucumbers, peppers and other veggies, sweet pickle relish is tart, sweet ...

Substituting one ingredient in a dish can change the familiar into the intriguing. Consider replacing the diced tomato in a chunky salsa, such as a pico de gallo, with cucumber pealed and cut into the ...

Roasting is a perfect way to cook a piece of fish. You may not get the crispy sear derived from pan-frying over high heat, but your salmon fillets emerge from the oven so tender, moist and perfectly ...

Adapted from the “Ball Blue Book of Preserving,” makes about 6 pints. Ingredients 2 quarts chopped cucumbers (about eight medium) 2 cups chopped sweet red peppers 2 cups chopped sweet green peppers 1 ...

A relish is a cooked, pickled, or chopped vegetable or fruit food item used as a condiment, especially to enhance a staple. Locally grown tomatoes and cucumbers taste great in salads, but they can ...

Sweet pickle relish is pivotal to making my tuna salad, salmon salad, topping a hot dog or a hamburger, or making my Thousand Island dressing or tartar sauce. If you believe that "pivotal" seems too ...

Kolby Williams of Bellingham shares his award-winning sweet cucumber relish recipe with us. Williams says the relish is special to him because his great-grandma Burnette taught his mom how to make it, ...

Sweet pickle relish haters abound, but there’s no denying that the condiment has a spot in American cuisine. A fine mince of cucumbers, peppers and other veggies, sweet pickle relish is tart, sweet ...