Victor Albisu’s Cubano sandwich, with homemade pan de agua. (Photo: Taco Bamba) Albisu was born to a Cuban father and Peruvian mother. “Both cultures are very strong on their perspective on food,” ...

Add Yahoo as a preferred source to see more of our stories on Google. In the world of sandwiches, a few classics rise above the rest—those timeless combinations of bread, meat, and flavor that become ...

Roast pork, ham, salami, Swiss cheese, pickles, and mustard come together for this melty griddled sandwich. The mojo-marinated pork — packed with citrus, garlic, and herbs — adds juicy, aromatic depth ...

From buttery Cubano bread to juicy mojo pork that’s been marinating overnight like it has secrets, this sandwich isn’t just a recipe—it’s an experience. Sharp mustard, pickles with attitude, and a hot ...

Lourdes Castro is a highly-regarded food educator and the author of four cookbooks focused on Latin cooking. She teaches Nutrition and Food Studies at New York University, where she also serves as ...

The new-school sandwiche cubano at L & L Market and Bistro in Miramar. Photo: Emily Michot Emily Michot/Miami Herald Staff Sometimes what you need is a hot Cuban. Un sandwiche cubano. A Miami ...

Son Cubano in New Jersey. Photo Courtesy of Son Cubano. Son Cubano in New Jersey. Photo Courtesy of Son Cubano. Son Cubano is a modern Cuban restaurant, situated on the Hudson, in New Jersey. On March ...

“Why must it always be Swiss?” is a question many a Cubano cook with a rebellious streak and an in at the cheesemonger’s must have asked himself. Chickenbone bucks tradition with a piquant Boerenkass ...