Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Croquettes are a fun appetizer or entree depending on how your make them. I add salmon to these croquettes and serve them with a little tartar sauce on the side. 1) Using a potato ricer, rice the ...

This week's recipe of crab croquettes is a great way to stretch your crab dollar. Croquettes came into fashion during the Depression era. It was an excellent way to use leftovers, whether fish (the ...

If modern-day Charlestonians know croquettes at all, they’re typically familiar with the mashed potato version of the cylindrical snack. But in the early 20th century, when the shapely treats were ...

I don't recall her ever proving him wrong. Her general technique involved mixing diced protein -- usually whatever leftovers were handy, including chicken, turkey, seafood, even tofu -- mashing it ...