When people think about shortening, their mind goes straight to Crisco. That iconic white tub has been a baking staple for decades, but shortening doesn't have to mean Crisco specifically. By ...
AMONG THE choirs praising fresh farmstand butter, rendered lard from organic pigs and cold-pressed extra-virgin olive oil, we’d like to add an unlikely note: Could we hear a few good words for Crisco?
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