Watercress makes a very fine soup. The secret is to cook it as briefly as possible, just enough to sufficiently soften it so it blends smoothly and retains its colour and flavour. You can serve this ...

Dear SOS: We recently ate at Jake’s Grill in the Governor Hotel in Portland, Ore. They served an avocado watercress soup that was outstanding and unique. Could you please find this recipe for us? Dear ...

Here’s an easy duo of recipes to try when you’re craving something a bit lighter. We love the pairing of this velvety, gorgeously green soup with the spice-roasted shrimp, but you could mix and match ...

Watercress often goes unnoticed in the produce department at the grocery store, maybe because there's usually not much of it. Its scarcity could be the result of supply and demand. Unsure of how to ...

INGREDIENTS: • 4 tablespoons unsalted butter • 2 cups finely chopped onions • 3 cups chicken stock • 2 pounds zucchini, coarsely chopped (about 4 medium) • 1 bunch watercress (or other leafy vegetable ...

Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into special treats for St. Patrick's Day. The more ...

Note: Kombu is a dried sea vegetable that is used to flavor stock, and is available in the Japanese food section of larger supermarkets, co-ops and Asian markets. If you don't want to use it, add more ...

Watercress often goes unnoticed in the produce department at the grocery store, maybe because there's usually not much of it. Its scarcity could be the result of supply and demand. Unsure of how to ...

In an epic battle of fruits and veggies set up by scientists from the Centers for Disease Control and Prevention (CDC), an unexpected leafy green emerged with the only perfect 100 score. Watercress is ...