Black-Eyed Pea Jambalaya is perfect for New Year’s and upcoming Carnival season festivities that start on Jan. 6. It’s easy to make and produces amazing leftovers. I like serving this delicious recipe ...

1. In a heavy-based saucepan, combine the water, salt, and rice. Bring to a boil, lower the heat, and cover the pan. Simmer for 18 minutes, or until the rice is tender and has absorbed the water; ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

As a celebrated chef, author, opera singer, and activist, Alexander Smalls wears many hats; here, we're spotlighting the best dishes he's contributed to Food & Wine over the years. A native of South ...

New Orleans is known for good food, and lots of it. No trip to the Crescent City would be complete without a taste of gumbo or jambalaya, or a big bite out of a po’boy or muffuletta sandwich. Still, ...

This recipe for Creole rice packs a lot of flavor in just five ingredients, making for an easy weeknight supper. The recipe is one of 500 with five ingredients or fewer — not including salt and pepper ...

My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned Cajun trinity veggies, garlic, seasoned chicken pieces, and sausage sizzle ...