When flaky "pieces of crab are mixed into a creamy filling and stuffed into flavorful salmon filets, then baked to perfection," it’s hard not to love this special meal, per Angela Latimer. Latimer, a ...

PORTSMOUTH, Va. (WAVY) – It was a seafood feast in the kitchen today with Lloyd Moonga and Eric Powell from the Renaissance Hotel. Lloyd made Crab Stuffed Flounder with a Scallop starter.

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where seafood is the star.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...