In a skillet, fry onion, garlic and peppers in olive oil until lightly browned. Mix in crab meat and tomato sauce. Add Tabasco, allspice and bay leaf. Simmer for 20 minutes. Place slice of bread in ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Many things including most seafood can be mixed with batter and fried into a fritter. This version of crab croquettes uses a ...

These cacio e pepe potato croquettes feature creamy mashed potato, salty Pecorino Romano, a gooey center of Fontina or ...

Learn how to make perfectly crispy Crab Cream Croquettes (Kani Kurimu Korokke)! These golden-fried bites are filled with a rich, creamy crab filling that melts in your mouth. With simple techniques ...

Crab Rangoon is a popular take-out appetizer that is just as easy to make at home and tastes even better! Fresh crab, cream cheese, onion, and savory seasonings are encased in crispy wonton wrappers.