She-crab soup is a Lowcountry specialty. You can find this tasty twist on crab bisque on the menu at almost any seafood restaurant or diner you visit on the Georgia and South Carolina coasts. The ...

Crab meat is impressive in that pretty much the entire body of a crab can be used in cooking. In fact, a properly prepared soft shell crab can be fully consumed, shell and all. Different portions of ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

BATON ROUGE, La. (WAFB) - You are probably asking yourself the questions, “why add the claw crabmeat first to the soup?” I know you have heard the old saying… the nearer the bone, the sweeter the meat ...