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Crab Rangoon is a popular take-out appetizer that is just as easy to make at home and tastes even better! Fresh crab, cream cheese, onion, and savory seasonings are encased in crispy wonton wrappers.

The arrival of Dungeness crab season on Nov. 15 is one of those squeal-worthy seasonal milestones. It means fall is officially here and with it, the delectable taste of fresh Dungeness crab in all its ...

As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

If you're a Thursday Night Football fan, it's time to break out the chips! Dr. BBQ has come up with a cheesy dip recipe that’s sure to spice up your pre-game party. If you don't have one of those mini ...

If you're craving the taste of authentic Cajun seafood, the Bayou region offers some of the most mouthwatering crawfish and crab dishes you'll ever experience. From family-owned seafood markets to ...

We love the baked crab dip at Lure and think it would be great to serve at home for a big party. Will they share the recipe? ― Susan Davidson, Sandy Springs Lure’s executive chef Justin Baunach was ...

In San Francisco, restaurants all across the city specialize in seafood. And in Green Bay, the easiest way to please is by adding some cheese. That inspired Dr. BBQ to fire up the grill and create a ...

Crab cakes are something most people order out at restaurants, but Dr. BBQ tell us they're actually pretty easy to make at home – and they're just the right fit for this week’s game between Baltimore ...

When flaky "pieces of crab are mixed into a creamy filling and stuffed into flavorful salmon filets, then baked to perfection," it’s hard not to love this special meal, per Angela Latimer. Latimer, a ...