As the seasons shift and the days get cooler, there’s no better time to bring a bit of country warmth into your kitchen. Think cozy Sunday suppers, cast-iron skillets, and aromas that fill the house ...

1. In a soup pot over medium heat, heat oil; saute onion and garlic 3 minutes. Add remaining ingredients; bring to a boil over medium-high heat. 2. Reduce heat to low, cover, and simmer 50 minutes, or ...

In this video, we spend a day in the village cooking lamb legs with fresh vegetables. The dish is full of rustic flavor and shows how traditional countryside recipes make the most of local ingredients ...