This Cornish pasty recipe comes straight from an 1899 cottage cookery book. No modern shortcuts, just traditional ingredients and technique. It’s a taste of true food history. Coffee linked to ...

The popularity of the Cornish pasty, a meat pie eaten by hand like a sandwich, is a legacy of the gold rush. By Soumya Karlamangla Carrie Locks, owner of Marshall’s Pasties, prepares a tray of Cornish ...