From cornbread and creamed corn to salads and dips, these corn side dishes are perfect to serve with mains all year round.

Preheat the grill to 400°F. Soak corn for 30 minutes to prevent husks from catching fire on the grill. Place corn on the ...

Come late summer, fresh corn is hard to resist. When you find ears with tight, bright green husks and moist, golden silks, you should grab up as much as you can. After eating your fill of delicious ...

Then, resist the urge to move them; it’s better to cook scallops almost through on the first side and get a good sear, than flip it halfway through. They should release from the pan easily when they ...

TALLAHASSEE, Fla. (WCTV) - Chef Ashley Douglas joins Eyewitness News at Noon to share her tasty recipe for Crabby Cream Corn Cobs. Bring a large pot of water to a boil. Add a pinch of salt (optional) ...

In this episode of In the Kitchen with Matt, I will show you how to make corn on the cob in the microwave. This method for making corn on the cob is awesome! There is no fuss, no shucking, and no ...

Don't toss your corn cobs—"milk" them. Scraping out the sweet, starchy liquid from the cobs after you remove the kernels adds extra corn flavor, natural sweetness, and creamy body to dishes like ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Summer is drawing to a close, which means ...