Katz's pastrami sandwich on the deli's counter. - Michael Berman/Getty Images If you're looking for the place that sets the standard for pastrami sandwiches in the country (and quite possibly, the ...

I’ll never forget the first time I went to Katz’s Delicatessen. I was living in New York City for graduate school, and a particular class was centered around visiting different historic or venerable ...

In America, you'd be hard-pressed to find a good deli that doesn't pride itself on its pastrami, a cold cut made from beef soaked in brine, heavily seasoned, and then smoked. (True pastrami is only ...

In America, you'd be hard-pressed to find a good deli that doesn't pride itself on its pastrami, a cold cut made from beef soaked in brine, heavily seasoned, and then smoked. (True pastrami is only ...

a pastrami sandwich at Katz's Deli in New York City - nevada.claire/Shutterstock While the East Coast-West Coast hip-hop rivalry is ancient history, three decades in ...

Chef Dan Barber of Blue Hill will be serving the beet pastrami himself. We’ll have what they’re having. The Lower East Side’s iconic Katz’s Delicatessen is teaming up with Dan Barber, the chef at ...

Sign up for Forwarding the News, the Forward’s morning newsletter with all the news and analysis that matters to American Jews each day. It’s a ritual. The ...

If you're looking for the place that sets the standard for pastrami sandwiches in the country (and quite possibly, the world), set your eyes on Katz's Delicatessen, a New York City icon. For most of ...

The counterman sliced the pastrami, piled it between rye and slathered it with mustard. And then he offered sliced pickles. He then prepared my side — in this case, not matzo ball soup, not a crispy ...