Step into the life of Julia Child at this brand new exhibit at the Minnesota History Center. Open now through May 31st, 2026!

Food blogger and best-selling author Julie Powell died at 49 in October, but the legacy of her cooking adventures lives on. Powell was best known for her 2002 food blog “The Julie/Julia Project,” ...

Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With complex flavor built over the course of both a long marinating time and a low-and ...

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...

This is a companion volume to the PBS series of the same name. An obviously very generous friend of mine gave this autographed copy to me as a gift, and it’s one of the best cookbooks I own. Mr. Pépin ...

Yesterday, we highlighted Julia and Jacques Cooking at Home cookbook. Today we share two recipes for Provençal Tomatoes — one from each star culinarian. The book is filled with useful tidbits of ...

PBS Food talks with Chef Ris Lacoste, of Ris in DC, about her experiences with Julia Child and her participation in the "Cooking With Julia" film that chronicled her 90th birthday party. In the midst ...

Julia Child and Jacques Pepin. Knopf, $40. Review by Randy Harber (CNN) -- "Julia and Jacques, Cooking at Home," with 150 recipes and 328 c ...