You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ready to branch out. Good news: There are approximately 4,000 ...

There are many methods you can use for dried or dehydrated peppers. We walk you through each technique, step by step. If you have ever had a garden or planted peppers, you know that at the end of the ...

Classic recipes can become stale after a while. Alton Brown's version of this old-school egg dish caught our eye thanks to ...

Chile peppers are such a deep, essential feature of so many food cultures that it seems hard to believe they occurred only in South and Central America until brought to the Caribbean by seafaring ...

Aji amarillo is a South American pepper that’s essential to Peruvian cuisine; though the name translates to “yellow pepper,” fully mature peppers are a deep orange. Joshua Marrelli, chef at ...

Dried peppers are a great option when you want to maintain a back stock of flavorful products that won't easily spoil, just in case you need to make salsa with whatever ingredients you have on hand.

Characteristics: Bell peppers are large compared to other hot peppers, and can be green, yellow, orange and red (and sometimes purple) in color. They’re not fully ripe in their green state, so they ...