These chestnut beef hearts are cooked to perfection with rustic outdoor techniques. Tender, juicy, and full of natural flavor ...

Place chestnuts flat side down on a work surface, using a sharp paring knife carefully score an X on the rounded side of the chestnut Soak the chestnuts for two minutes in hot water Drain and dry the ...

The walnut, pecan and chestnut trees are loaded this year. With that, I have had several inquiries about how to prepare and use chestnuts in recipes. Chestnuts look strange as they grow in a spiny ...

Chicken stew with chestnuts and mushrooms? Oh, it’s the stuff of dreams. Seriously. This cozy dish perfectly captures an Italian autumn vibe. Over in Northern and Central Italy, they know a thing or ...

Chestnuts are a seasonal tree nut with a long history, popular in many cuisines. American chestnuts are sweeter than European chestnuts. Fresh chestnuts must be scored and cooked before eating to ...

Heat oil with 1 tablespoon butter in a 3-quart saucepan. When butter melts, add onion and saute until translucent, about 3 minutes. Add bulgur and allspice, and saute for 2 minutes longer. Stir in the ...

When the chill of winter sets in, certain traditions bring warmth and nostalgia to households worldwide. Among them is the iconic image of chestnuts roasting on an open fire, a seasonal ritual that ...